10oz British Dry Aged Ribeye Steaks

5 reviews

Our 10oz British Dry Aged Ribeye steaks are award-winning and bursting with flavour making them perfect for pan-frying. Oven-baked or grilled, we find that the meat retains its flavour. From farm to fork, our own butchers  prepare these steaks onsite. There are a range of possible accompaniments for our steaks including traditional sides like chips or a fluffy jacket potato. Our rib eyes come frozen for you to simply pop them out of your freezer as and when you want to cook them. Let them defrost fully before cookingContents: 8 servings of 10oz British Dry Aged Ribeye steak |Portion: 8.31 per portionTo serve: For best results defrost completely and season to taste, add a splash of oil to the pan and fry sear on both sides to your liking.

Our 10oz British Dry Aged Ribeye steaks are award-winning and bursting with flavour making them perfect for pan-frying. Oven-baked or grilled, we find that the meat retains its flavour. From farm to fork, our own butchers  prepare these steaks onsite. There are a range of possible accompaniments for our steaks including traditional sides like chips or a fluffy jacket potato. Our rib eyes come frozen for you to simply pop them out of your freezer as and when you want to cook them. Let them defrost fully before cookingContents: 8 servings of 10oz British Dry Aged Ribeye steak |Portion: 8.31 per portionTo serve: For best results defrost completely and season to taste, add a splash of oil to the pan and fry sear on both sides to your liking.