Barbary duck breast

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Large Irish duck breast with skin on, from our award winning duck supplier.Contents: 10 Cooking Instructions: Defrost fully, rub a little salt in to the skin, top with a knob of butter and ovenbake at 180 C/Gas mark 4 for 35 - 40 minutes.

Large Irish duck breast with skin on, from our award winning duck supplier.Contents: 10 Cooking Instructions: Defrost fully, rub a little salt in to the skin, top with a knob of butter and ovenbake at 180 C/Gas mark 4 for 35 - 40 minutes.