Beef Bourguignon

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Chunks of lean beef simmered in red wine with onions, mushrooms and herbs.Contents: 6 sachetsCooking Instructions: Cook from frozen, boil a pan full of water and add the unopened sachet. Boil and simmer for 20 minutes until the product is piping hot.

Chunks of lean beef simmered in red wine with onions, mushrooms and herbs.Contents: 6 sachetsCooking Instructions: Cook from frozen, boil a pan full of water and add the unopened sachet. Boil and simmer for 20 minutes until the product is piping hot.