Breaded Lemon Sole Goujons

3 reviews

A great alternative to the more traditional lemon sole, these goujons will satisfy all fish lovers. Coated in lemon and pepper crisp breadcrumb, they create the perfect meal for both adults and children.Contents: Minimum pack weight: 1.8kgCooking Instructions: From frozen in a pre-heated oven at 200-220C/Gas mark 7 for 20-25 minutes or deepfry in hot oil at 180C for approximately 3-5 minutes until golden brown.

A great alternative to the more traditional lemon sole, these goujons will satisfy all fish lovers. Coated in lemon and pepper crisp breadcrumb, they create the perfect meal for both adults and children.Contents: Minimum pack weight: 1.8kgCooking Instructions: From frozen in a pre-heated oven at 200-220C/Gas mark 7 for 20-25 minutes or deepfry in hot oil at 180C for approximately 3-5 minutes until golden brown.