Breaded Sole Topper

0 reviews

Our breaded yellow fin sole topped with a prawn, cheese and mushroom sauce encased in a Japanese style breadcrumb is a stunning dish and tastes just as good as it looks.Contents: 10 portionsCooking Instructions: Cook from frozen in a pre-heated oven at 230C/Gas mark 8 for 22-25 minutes.

Our breaded yellow fin sole topped with a prawn, cheese and mushroom sauce encased in a Japanese style breadcrumb is a stunning dish and tastes just as good as it looks.Contents: 10 portionsCooking Instructions: Cook from frozen in a pre-heated oven at 230C/Gas mark 8 for 22-25 minutes.