Coquille St Jacques (QTY 6

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Our Coquille St Jacques are made from the finest queen scallops, salmon, prawns and plaice in a white cream sauce topped with potato and cheese. As well as being truly delicious they also come in ready made serving shells.Contents: 6 portionsCooking Instructions: Cook from frozen in a pre-heated oven for 20-30 minutes until they are a lovely golden brown colour. 

Our Coquille St Jacques are made from the finest queen scallops, salmon, prawns and plaice in a white cream sauce topped with potato and cheese. As well as being truly delicious they also come in ready made serving shells.Contents: 6 portionsCooking Instructions: Cook from frozen in a pre-heated oven for 20-30 minutes until they are a lovely golden brown colour.