Fillet Rossini (QTY 6)

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Fillet steak topped with a Arden pate and wrapped in Parma Ham.Contents: 6 portions | 6.65 per portion Cooking Instructions: Defrost and oven bake at 180C/Gas mark 4 for approximately 25-35 minutes - Depending upon you preference.

Fillet steak topped with a Arden pate and wrapped in Parma Ham.Contents: 6 portions | 6.65 per portion Cooking Instructions: Defrost and oven bake at 180C/Gas mark 4 for approximately 25-35 minutes - Depending upon you preference.