Glastonbury Lamb

0 reviews

Lamb simmered in a rich sauce with sherry, mint, mushrooms and leeks.Contents: 6 sachets Cooking Instructions: Cook from frozen, boil a pan full of water and add unopened sachet. Boil and simmer for 20 minutes until the product is piping hot

Lamb simmered in a rich sauce with sherry, mint, mushrooms and leeks.Contents: 6 sachets Cooking Instructions: Cook from frozen, boil a pan full of water and add unopened sachet. Boil and simmer for 20 minutes until the product is piping hot