Haddock

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Sustainably fished in Norwegian and Icelandic waters, our haddock is simple yet incredibly succulent and packed with flavour. The best thing about this classic white fish is that it can be cooked in variety of ways including oven-cooking grilling and poaching.Once cooked, this flaky white fish can be used in a variety of dishes from fish pies to gratins to hot salads as well as being perfect served with cous cous, wild rice or fluffy mash.Contents: Minimum pack weight 2.0kgCooking Instructions: Defrost thoroughly pre-heat oven to 190C and put foil onto baking tray place fish on foil, wrap foil over and bake for 20-25 minutes. Can also be grilled or poached.

Sustainably fished in Norwegian and Icelandic waters, our haddock is simple yet incredibly succulent and packed with flavour. The best thing about this classic white fish is that it can be cooked in variety of ways including oven-cooking grilling and poaching.Once cooked, this flaky white fish can be used in a variety of dishes from fish pies to gratins to hot salads as well as being perfect served with cous cous, wild rice or fluffy mash.Contents: Minimum pack weight 2.0kgCooking Instructions: Defrost thoroughly pre-heat oven to 190C and put foil onto baking tray place fish on foil, wrap foil over and bake for 20-25 minutes. Can also be grilled or poached.