Halibut

1 review

Our classic cuts of Halibut provide a wonderfully healthy and delicious meal any day of the week. The steaks can be cooked from frozen, simply pop them out of the freezer and into a pre-heated oven for 30-35 minutes. Serve with a generous helping of dauphinoise potatoes and green vegetables. Contents: 7-8 steaks in each tray individually packed | Minimum pack weight 1.5kg|Portion: 6.27 per portionCooking Instructions: Cook from frozen season to taste and wrap in foil. Cook at 200C/Gas mark 6 for 30-35 minutes.

Our classic cuts of Halibut provide a wonderfully healthy and delicious meal any day of the week. The steaks can be cooked from frozen, simply pop them out of the freezer and into a pre-heated oven for 30-35 minutes. Serve with a generous helping of dauphinoise potatoes and green vegetables. Contents: 7-8 steaks in each tray individually packed | Minimum pack weight 1.5kg|Portion: 6.27 per portionCooking Instructions: Cook from frozen season to taste and wrap in foil. Cook at 200C/Gas mark 6 for 30-35 minutes.