These skinned and boned marlin steaks have a firm flesh that is easy to cook and is simply delicious. This fish is best cooked under the grill or an a BBQ for an enjoyable meal.Contents: 6 whole portions |Cooking Instructions: Cook from frozen in a pre-heated oven wrap in foil season with butter cook at 200C/Gas mark 6 for 30-35 minutes. If defrosted reduce cooking time by 3-5 minutes.

These skinned and boned marlin steaks have a firm flesh that is easy to cook and is simply delicious. This fish is best cooked under the grill or an a BBQ for an enjoyable meal.Contents: 6 whole portions |Cooking Instructions: Cook from frozen in a pre-heated oven wrap in foil season with butter cook at 200C/Gas mark 6 for 30-35 minutes. If defrosted reduce cooking time by 3-5 minutes.