Mexican Chicken

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Quick off the mark for a burst of flavour, these chicken breasts are filled to the brim with cheese, pepper and red beans and coated with a spicy Cajun sauce.Contents: 10 servings |Minimum pack weight 2.0kgCooking Instructions: Remove from packaging and cook on a lightly greased oven tray at 180C/Gas mark 4-5 for 30-35 minutes.

Quick off the mark for a burst of flavour, these chicken breasts are filled to the brim with cheese, pepper and red beans and coated with a spicy Cajun sauce.Contents: 10 servings |Minimum pack weight 2.0kgCooking Instructions: Remove from packaging and cook on a lightly greased oven tray at 180C/Gas mark 4-5 for 30-35 minutes.