Mixed Duck Selection ( QTY 6)

2 reviews

Our mixed duck selection consists of 5 maple and mustard and 5 garlic and crushed black pepper breasts. 

Contents: 3 maple and mustard and 3 garlic and crushed black pepper | 5.32 per portion

Cooking Instructions: Cook from frozen. Place the Duck Breast on a wire rack and place on middle shelf in a pre-heated oven at 200C/400F/Gas mark 6 for 30-35 minutes. Allow a few minutes to rest before carving.

Our mixed duck selection consists of 5 maple and mustard and 5 garlic and crushed black pepper breasts. 

Contents: 3 maple and mustard and 3 garlic and crushed black pepper | 5.32 per portion

Cooking Instructions: Cook from frozen. Place the Duck Breast on a wire rack and place on middle shelf in a pre-heated oven at 200C/400F/Gas mark 6 for 30-35 minutes. Allow a few minutes to rest before carving.