Pork Tenderloins

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One of the leanest cuts of pork available; a little goes a long way. These top-quality tenderloins are great for a mid-week meal. Alternatively, try slicing them thinly and pan-frying.Contents: 8-10 servings |Minimum pack weight 2.0kgCooking Instructions: Fully defrost and remove from packaging. Ovenbake in a pre-heated oven at 200C/Gas mark 6 for 25-30 minutes turning occasionally. When cooking from frozen please allow an extra 5-10 minutes cooking time.

One of the leanest cuts of pork available; a little goes a long way. These top-quality tenderloins are great for a mid-week meal. Alternatively, try slicing them thinly and pan-frying.Contents: 8-10 servings |Minimum pack weight 2.0kgCooking Instructions: Fully defrost and remove from packaging. Ovenbake in a pre-heated oven at 200C/Gas mark 6 for 25-30 minutes turning occasionally. When cooking from frozen please allow an extra 5-10 minutes cooking time.