Redcurrant & Rosemary Lamb Chump

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Our delicious and tender lamb chumps coated in a tasty redcurrant and rosemary marinade.Contents: 8 portionsCooking Instructions: For best results defrost remove from packaging and oven bake in a pre-heated oven at 200c turning occasionally for 25-30 minutes. If cooking from frozen please allow an extra 5-10 minutes cooking time.

Our delicious and tender lamb chumps coated in a tasty redcurrant and rosemary marinade.Contents: 8 portionsCooking Instructions: For best results defrost remove from packaging and oven bake in a pre-heated oven at 200c turning occasionally for 25-30 minutes. If cooking from frozen please allow an extra 5-10 minutes cooking time.