Salmon Fillets from the Faroes Islands

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Our skinless and boneless salmon fillets from the Faroe Islands are packed full of Omega 3. Not only are they incredibly healthy but they are also one of the most versatile foods on the market. These tasty salmon fillets are perfect for a whole host of dishes from pasta to nutritious salads, perfect any day of the week. Contents: 10whole portions  Minimum pack 8 Cooking Instructions: Cook from frozen, wrap in foil and place on a baking tray in a pre-heated oven for 20-25 minutes at 200-220C/Gas mark 6. Can also be pan-fried grilled or poached. 

Our skinless and boneless salmon fillets from the Faroe Islands are packed full of Omega 3. Not only are they incredibly healthy but they are also one of the most versatile foods on the market. These tasty salmon fillets are perfect for a whole host of dishes from pasta to nutritious salads, perfect any day of the week. Contents: 10whole portions  Minimum pack 8 Cooking Instructions: Cook from frozen, wrap in foil and place on a baking tray in a pre-heated oven for 20-25 minutes at 200-220C/Gas mark 6. Can also be pan-fried grilled or poached.