Salmon in whiskey and cream

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Succulent pieces of salmon in a whiskey and cream sauce. Boil in the bag. Contents: 6 Portions Cooking Instructions: Cook from frozen. Boil - boil a pan full of water, add sachet (unopened) to the pan, return to boil and simmer for 20 minutes until food is piping hot throughout.

Succulent pieces of salmon in a whiskey and cream sauce. Boil in the bag. Contents: 6 Portions Cooking Instructions: Cook from frozen. Boil - boil a pan full of water, add sachet (unopened) to the pan, return to boil and simmer for 20 minutes until food is piping hot throughout.