Seabass Fillets (QTY 10-14 fillets)

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These seabass fillets are one of our most popular fish products and it is easy to see why. Left with their skin on they have a truly delectable flavour and texture that make for a very special meal any night of the week. One of the best ways to cook these seabass fillets is to wrap them in foil and oven-bake as the foil locks in the flavour and marinates the fish in its own juices making it tender and incredibly flavoursome. Serve the fillets with a green salad and some new potatoes and you have yourself a dish that the whole family will love.Contents: 10-12 fillets |Minimum pack weight 2.0kg Cooking Instructions: Defrost fillets, wrap in foil and oven bake at 190C for 25-30 minutes. Can also be panfried or grilled.

These seabass fillets are one of our most popular fish products and it is easy to see why. Left with their skin on they have a truly delectable flavour and texture that make for a very special meal any night of the week. One of the best ways to cook these seabass fillets is to wrap them in foil and oven-bake as the foil locks in the flavour and marinates the fish in its own juices making it tender and incredibly flavoursome. Serve the fillets with a green salad and some new potatoes and you have yourself a dish that the whole family will love.Contents: 10-12 fillets |Minimum pack weight 2.0kg Cooking Instructions: Defrost fillets, wrap in foil and oven bake at 190C for 25-30 minutes. Can also be panfried or grilled.