Seabass Fillets0 reviews
These seabass fillets are one of our most popular fish products and it is easy to see why. Left with their skin on they have a truly delectable flavour and texture that make for a very special meal any night of the week. One of the best ways to cook these seabass fillets is to wrap them in foil and oven-bake as the foil locks in the flavour and marinates the fish in its own juices making it tender and incredibly flavoursome. Serve the fillets with a green salad and some new potatoes and you have yourself a dish that the whole family will love.Contents: Minimum pack weight 2.0kg Cooking Instructions: Defrost fillets, wrap in foil and oven bake at 190C for 25-30 minutes. Can also be panfried or grilled.