Smoked Mackerel Fillets

1 review

Our oak smoked Mackerel fillets are sustainably caught of the Cornish coast.  They fillets come in individual portions and are ideal for any meal or BBQ.Contents: 10-15 | Minimum pack weight: 2.0kgCooking Instructions: Defrost thoroughly pre-heat oven to 190C/Gas mark 5 and bake for approximately 12-20 minutes. Can also be poached or grilled.

Our oak smoked Mackerel fillets are sustainably caught of the Cornish coast.  They fillets come in individual portions and are ideal for any meal or BBQ.Contents: 10-15 | Minimum pack weight: 2.0kgCooking Instructions: Defrost thoroughly pre-heat oven to 190C/Gas mark 5 and bake for approximately 12-20 minutes. Can also be poached or grilled.