Traditional beef, mushroom & stilton pie

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Succulent british chuck steak, slow cooked with mushrooms, onions and stilton in a rich red wine gravy.Qty: 8Cooking Instructions: Cook from frozen - Place on a baking tray in a pre heated oven at 180 degrees for approx 35-45 minutes or until golden.

Succulent british chuck steak, slow cooked with mushrooms, onions and stilton in a rich red wine gravy.Qty: 8Cooking Instructions: Cook from frozen - Place on a baking tray in a pre heated oven at 180 degrees for approx 35-45 minutes or until golden.