Traditional steak and kidney pie

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Diced chunks of beef and kidney slowly braised in a rich guiness sauce, encased in a light puff pastry.Qty: 10Cooking Instr: For best results from frozen in a pre heated oven on a lightly greased baking tray.  Cook at 175 degrees / gas mark 5 for 50-55 minutes until golden brown.  Please allow extra cooking time if cooking multiple pies.

Diced chunks of beef and kidney slowly braised in a rich guiness sauce, encased in a light puff pastry.Qty: 10Cooking Instr: For best results from frozen in a pre heated oven on a lightly greased baking tray.  Cook at 175 degrees / gas mark 5 for 50-55 minutes until golden brown.  Please allow extra cooking time if cooking multiple pies.