Venison with port & cranberry en croute

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Tender British venison in red wine, enriched with cream, port and cranberries, all wrapped in puff pastry. Comes with FREE green beans wrapped in bacon. Contents: 6 Cooking Instructions: Cook from frozen. Place on baking tray in the middle of a pre-heated oven (Gas mark 8/240 C) and cook for 40 minutes.

Tender British venison in red wine, enriched with cream, port and cranberries, all wrapped in puff pastry. Comes with FREE green beans wrapped in bacon. Contents: 6 Cooking Instructions: Cook from frozen. Place on baking tray in the middle of a pre-heated oven (Gas mark 8/240 C) and cook for 40 minutes.