Venison with port & cranberry en croute

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Tender British venison in red wine, enriched with cream, port and cranberries, all wrapped in puff pastry. Contents: 6 Cooking Instructions: Cook from frozen. Place on baking tray in the middle of a pre-heated oven (Gas mark 8/240 C) and cook for 40 minutes.

Tender British venison in red wine, enriched with cream, port and cranberries, all wrapped in puff pastry. Contents: 6 Cooking Instructions: Cook from frozen. Place on baking tray in the middle of a pre-heated oven (Gas mark 8/240 C) and cook for 40 minutes.